Jason Godfrey at Melita Honey Farm, Chudleigh, Tasmania
Tasmania provides Australia with some of its best produce ranging from fresh fruit and vegetables to seafood, red meat and cheeses.
The state is full of food and wine secrets just waiting to be discovered. In fact, there are so many hidden gems here that exploring the island is like one big treasure hunt with delicious rewards. From intimate organic bakeries favoured by locals, to foodie crawls by bus that take you on a gastronomic adventure, there is plenty to explore.
“I’ve always known Tasmania as a great adventure destination with its rugged peaks, lush green forests and surrounding seas full of wildlife, but on this trip, my adventure was the food. With some of the cleanest air and water on the planet, it’s the perfect conditions for honey production, wine-making and succulent seafood. It was great to see how proud Tasmanians were of their locally sourced food.” Jason Godfrey, Savour Australia.
Spend two days exploring Launceston and surrounds and taste the fresh produce and award winning wines available in this region.