Coffee beans from St. Ali, South Melbourne, Victoria
Australians are serious about their coffee. Since Italian immigrants brought the first espresso machines to the country in the 1950s, Australia’s coffee and café culture has undergone several waves of innovation and refinement.
Melbourne has long been regarded as the coffee capital of Australia and is one of the world‘s leading cities for finding great coffee.
It is the quality of the coffee that is being produced in Melbourne by baristas such as Leon Holdsworth from St. Ali that Jason Godfrey met on his travels with Savour Australia, which fuels customers thirst for knowledge of where their beans come from and keeps customers coming back for more.
“Melbourne is a city known for its coffee and café culture, and St. Ali is at the forefront of all of that. Directly sourcing all their coffee beans, and with some of the most passionate and knowledgeable baristas in the business, St. Ali is where locals go to start their morning right. As a coffee lover, trying out coffee cupping to analyse the aroma really opened my eyes to the entire process. ” Jason Godfrey, Savour Australia.