Australia's unspoilt landscapes produce an incredibly wide variety of fresh and alluring produce.
There's a freedom and creativity to our food and wine that helps us produce fresh and innovative flavours, including world-class wines, exciting ingredients and ‘fusion' food. But what really sets us apart is our stunning weather, outstanding natural beauty and outdoor dining lifestyle. You can enjoy some of the world's best food and wine in some of the world's most stunning surroundings. Australia does open air dining like nowhere else.
Food and Wine Experiences
Discover natural Australian ingredients, in world-class restaurants and uniquely Australian locations.
Australia's Best Seafood Experiences
Australia is surrounded by fresh seafood, with a great breadth of varieties available. From shucking fresh oysters in Sydney; spear-fishing for barramundi in the Northern Territory; or dining on chilli-infused lobster in a top quality restaurant, there’s an abundance of possibilities around Australia to sample the fruits of the sea.
The Best Cafés in Australia
Australians have become so obsessed with coffee that it’s hard to remember Australia was once a nation of committed tea drinkers. And while tea has hardly been relegated to the sidelines – there are tearooms and teashops in every capital city in the country – coffee is now the conversation. Where it’s from, how it’s roasted, who’s doing the roasting: these are issues of vital importance to discriminating coffee connoisseurs. Yet the café culture that has sprung up around this coffee bean obsession is about much more than a brew, with quality food an equally crucial ingredient in encouraging punters back. Here are some of the best cafés the country has to offer.
Contemporary Bush Tucker in Australian Restaurants
Native ingredients, are experiencing a revival. Embraced by the country’s leading chefs, they are transcending “bush tucker” status and being subtly integrated into contemporary restaurant menus. The shift has been especially noticeable in the past five years; it is part of the global trend to celebrate localism in food. The Australian chefs using indigenous ingredients most successfully are notable for their skill and restraint in incorporating them in dishes with flavours and techniques more usually associated with Europe or Asia. Such chefs are highlighting indigenous ingredients not just because they offer a point of difference, but because they taste so good.
Australia’s Ultimate Dining Locations
Over the past decade Australia has become a culinary destination par excellence, as the rest of the world is fast discovering. When it comes to fine dining and out-of-this-world gastronomic experiences, visitors to Australia are spoilt for choice. From sparkling harbourside dining and luxe lodge stays to dinner in the sands of an ocre-red desert illuminated by the southern night sky, Australia is a gourmet hedonist’s dream destination. Enjoy some of Australia’s best food and wine in some of the world’s most stunning surroundings.
Best Restaurants for Uniquely Australian Food
Some of the newest ingredients landing on plates at Australian restaurant tables are thousands of years old, as Australian chefs turn to their own backyard for inspiration. That backyard, mind you, stretches over 6.5 million square kilometres (2.5 million square miles), so they have a bit of ground to cover. As Australian Aboriginals have known for 40,000 years, this vast, dry country is home to countless wild, native plants, herbs, nuts, seeds and berries across the six climatic seasons recognised in Aboriginal culture. Visitors to Australia can now sample the results of this inspiration on tables that range from the finest restaurant in the land to an outback country pub. Here are just a few.
Discover Australia's Famous Wine Regions
From the legendary Barossa, to the Adelaide Hills, and Clare Valley, no culinary tour of Australia is complete without a jaunt through these amazing cellars.
The Clare Valley is one of Australia's oldest wine regions. It is best known for its Riesling wine, and is often called the home of Australian Riesling. Its Mediterranean-style climate is ideal for the production of quality Riesling, Chardonnay, Shiraz, Cabernet Sauvignon, Semillon and Merlot grapes. The Clare Valley has more than 40 wineries, most of which are small and located along a 40 kilometre corridor between the towns of Auburn and Clare. Walk or cycle the Riesling Trail which connects many of the region's major attractions and cellar doors, or travel in style and explore the region by limousine.
With many world-class wineries and award-winning restaurants, Margaret River is one of Western Australia's most famous food and wine regions. Tour the cellar doors and taste local brews at the boutique breweries. Here you can eat fresh crayfish straight from the ocean or dine on the local organic beef and truffles. Visit the farmer's markets and try the artisan cheeses. Indulge in local handmade chocolates and delicious fudge. When you've finished your culinary journey, take time to explore Western Australia's Great South West. In a few hours you can go from wineries to stunning beaches with world-class surf breaks, snorkelling and diving or walk amongst ancient forests and caves.
Guide to the Yarra Valley
The Yarra Valley is home to more than 80 wineries, ranging from small, family-owned operations to large estates. The region is renowned for producing Australia's finest pinot noir and sparkling wine, along with a range of other cool-climate wines. It was Victoria's first planted wine region back in 1838. The region is known for its fresh produce including freshwater salmon, trout and caviar, organically grown fruit and vegetables and handmade cheeses and preserves. Follow one of the many self-drive wine trails and fill your picnic hamper on the Yarra Valley Food Trail or at the many huge, fresh food markets.
Australia's Fresh Produce
Find out where to source Australia's best local produce, from fresh seafood to native ingredients and abundant fruit and vegetables.
Australia's quality fresh produce
Traditionally Australia has been known for its ability to produce a prodigious amount of grain, high-quality wheat and barley, and for its sheep and cattle exports. But that’s changing, as producers learn to take advantage of a number of comparative advantages that set Australia apart from much of the world. Firstly, with so many different climate zones from tropical to desert, from temperate to downright artic, there’s nothing Australia can’t grow or produce.
One of the greatest groundswells in global food trends – food foraging - is moving more into the mainstream as individuals are seeking connection with their food sources and chefs are taking up the cause of integrating more wild foods into the way we eat. Keen home cooks and culinary tourists can now sign up for seasonal tours – some city-based, some in the country – where experienced guides show where to find food growing wild and how to identify plants that are both safe and delicious to eat.
Explore Australia's Fresh Seafood Festivals
Including our beautiful islands, Australia lays claim to over 60,000km of diverse coastline – and with such easy access to the ocean, it’s hardly surprising that fresh seafood features on almost every modern Australian restaurant menu. Summer is the best time to eat seafood – when it’s fresh, in abundance, and requires little preparation – but you can find seasonal seafood on restaurant menus all year round. Our nation’s celebration of seafood manifests outside of restaurants at a range of family-friendly festivals across the country, too; here are some of the top seafood festivals you won’t want to miss.
Fish and Chips in Australia
Whether your idea of a good meal includes tablecloths and attentive service at a fine dining restaurant, or a take-away package wrapped in newspaper from the local fish and chips shop, the star of the show is the same: Australia’s fresh and flavourful seafood. Our island nation has a well-deserved global reputation for fronting up some of the biggest, juiciest and tastiest seafood on the planet, with hundreds of native species to choose from at any given time of the year. As a result, many restaurants can literally supply the ‘catch of the day’ – fish caught in local waters only hours earlier – much to the delight of local and visiting ‘seafoodies’ alike!
Local produce key to Australia’s best food markets
There is pretty much nothing Australia cannot grow or produce. Less than 10 per cent of its retail food is imported and two-thirds of its land is given over to farming. Head to the many spectacular city food markets and you will be amazed by the sheer variety and richness on offer from both land and sea.
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