By Jac Taylor
Virtually every Australian town has a neighbourhood bakery. Traditionally, this was where you would find Australian treats such as meat pies and lamingtons, alongside various kinds of bread, pastry and cake. In recent years, however, the Aussie bakery has transformed into an artisan destination for unusual flavour combinations, wildly inventive recipes and a comeback of traditional, small batch baking methods. Here are some of Australia's best bakeries.