Alain Passard, Great Chefs Series, Launceston, Tasmania
By Katrina Lobley
Published: 28 March, 2017
He’s the chef that his Michelin-starred peers most admire – and in an extraordinary culinary coup, Alain Passard is coming to cook for a tiny Tasmanian city. Launceston has only 86,000 residents, but with its thriving gourmet scene and exquisite local produce, the town has attracted top culinary talents, including Passard, to cook a series of degustation dinners that will not only showcase the state’s incredible produce but help educate its next generation of chefs.