Mike McEnearney, Sydney Airport T1 International, New South Wales
By Deborah Dickson-Smith
Published: 13 March, 2017
A select group of the world’s airports are beginning to look more like gourmet, high-end dining precincts than transport hubs – and Sydney’s international airport is one of them. The trend took off here last year when American chef Wolfgang Puck opened his first Australian outpost, The Bistro by Wolfgang Puck, which was shortly followed by Vue de Monde's Shannon Bennett who unveiled his first burger bar here, Benny Burger. Now an “exact replica” of cult local restaurant Kitchen by Mike has opened, offering travellers the opportunity to tick off another much-loved Sydney dining experience.