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Visit Australia with Avec Eric

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Michelin three-star chef, author and TV personality Eric Ripert of Le Bernardin restaurant in New York City will take you on an insider's view of his culinary adventures as he travels the globe for creative inspiration including Australia.  Ripert explores the people, places, cultures and ingredients of Australia.

Scroll down to view the trailer and episode previews as he visits some of Australia’s top culinary spots and shares some behind the scenes favorites.

7 Best Australia Food and Wine Spots

Eric Ripert takes us behind the scenes and shares some of his favorite spots in Australia where you too can experience a winning combination of Australia's friendliest people, freshest ingredients and stunning locations.

WATCH THE TRAILER - AVEC ERIC In this compelling third season, Ripert treks through Australia. He heli-fishes in the Northern Territory and explores the wine and indigenous food culture of Western Australia’s Margaret River. He discovers the global dining scene of Sydney and nearby Southern Highlands, followed by a food and wine safari in Adelaide’s wine country and nearby Kangaroo Island. He also attends a global feast at MONA in Tasmania, prepared by Australia's culinary elite. In Melbourne, Ripert introduces viewers to various restaurants as well as the Queen Victoria Market, showcasing the city’s culinary diversity and role in the global food scene.