During the annual Truffle Kerfuffle, sniff out one of the world’s greatest delicacies, the black Perigord truffle. Along with the live truffle hunts, master classes and the famers market, tuck into gala meals created by some of Australia’s best known chefs who use truffles and other high-end produce from the region including marron, cherries and, of course, the wine.
- Western Australia
- Food and Wine
Southern Forest region, Western Australia