So what makes Australian cuisine unique? Neil Perry AM, celebrity chef and Restaurateur of the Rockpool Group explains, “with outstanding produce and innovative ideas, our food and restaurants are truly world-class. What makes us unique here in Australia are the people, our produce and sense of place.”
Ben Shewry of Melbourne’s award winning restaurant, Attica points out “with all the different climates around the country at any one time, from tropical far north to cool-climate south, we have such an abundance of produce available to us. Add to that a small but very special and unique pantry of native Australian ingredients and you have the raw materials for a unique cuisine.”
Want to plan your own Restaurant Australia holiday? Explore Australia’s food and wine and discover world-class wine regions, gourmet food and wine festivals and a wealth of seasonal produce ready to be sampled.