Southern Wild Distillery
“Each gin uses local ingredients, from high on Cradle Mountain to the freezing, clear waters of the Southern Ocean, which results in the gins being truly seasonal and varying slightly with each batch.” — George Burgess, distiller.
New Tasmanian distillery, Southern Wild Distillery have released a new range of gin – DASHER + FISHER. The three unique gins have been crafted by local distiller George Burgess and use the ‘Tassie trio’ of botanicals — native pepperberry, lavender and wakame to represent the Tasmanian landscape: Mountain, Meadow and Ocean.
A classic London Dry style with a Tasmanian twist. This blend contains 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain.
15 botanicals are used to highlight the lavender and oranges picked from local gardens and fields. You’ll also taste florals like lavender and sage.
12 botanicals intertwine to create this complex and layered blend. You’ll taste aromas of seaweed, ocean spray, and fresh rose petal with nori, jasmine and roast peanut flavours.
The DASHER + FISHER distillery lies in the heart of Devonport in Tasmania and offers a tasting room and bar serving cocktails using the three gins.