Wake up with a hit of the best caffeine around at highly-acclaimed specialty coffee roaster Ona Coffee’s newest cafe The Cupping Room, located in Canberra’s CBD. The Cupping Room was designed by Ona’s team to share passion and knowledge about coffee with its customers. After breakfast, take an exclusive cupping session with Sasa Sestic, the 2015 World Barista Champion and Ona Coffee’s director and Hugh Kelly, the current Australian Barista Champion.
Then head over to the Acton Peninsula for a guided highlights tour at National Museum of Australia on the shores of Canberra’s Lake Burley Griffin. The Museum's stunning architecture provides an extraordinary place to explore the rich and diverse stories of Australia and its people.
Experience lunch at AKIBA, winner of Australian Financial Review Top Restaurant’s 2016 People’s Choice Award. Take in AKIBA’s informal, buzzing atmosphere, which draws inspiration from East-Asia’s great food halls and dining rooms. After devouring the many styles of Asian barbecue, raw bar and modern day Dim Sum, you will quickly see why AKIBA was voted Australia’s most popular restaurant.
Enjoy a spot of wine tasting and a Gumboot Tour at Mount Majura Vineyard. After lunch you can enjoy wine tasting close by at Mount Majura Vineyard, located 15 minutes from the city centre. As well as sampling local wine varieties at Mount Majura Vineyard, you can don a pair of gumboots and join the team on a guided walk through the vineyard.
After a delicious meal at this buzzing Braddon restaurant, take a trip down memory lane with eightysix’s salted caramel popcorn sundae, a modern take on the good ol’ fashioned childhood favourite. The sundae, which has featured on the cover of Australian Gourmet Traveller, has become a Canberra institution.