Mandagery Creek Farm, Orange, New South Wales
What to expect
- Visit Orange, Australia’s highest-altitude wine region, and meet winemaker Philip Shaw. Sample his unique wine, Koomooloo, grown in volcanic soil.
- Visit Australia’s longest-running regional food festival, Orange F.O.O.D Week. Join the festival's signature event, FORAGE, a stroll through Orange vineyards, tasting local produce and wines along the way.
- Tour David Lowe’s award-winning organic winery before sitting down to a lunch straight from the garden, prepared by Chef Kim Currie from the Zin House Restaurant.
- Dates: 7 April 2017 - 10 April 2017, to tie in with Orange F.O.O.D WEEK Forage Event 8th April 2017
This gastronomic adventure into the rural heartland of Central NSW starts with a flight over the spectacular World Heritage-listed Blue Mountains to two of NSW’s creative foodie hubs. Orange and Mudgee offer the quintessential Australian country town experience, both having a reputation for growing an impressive range of cool-climate wines and serving fresh local produce in restaurants.