Chef Nathan Sasi, Mercado Restaurant, Sydney, New South Wales
What to expect
- Spend an afternoon/evening with rising star chef Nathan Sasi of Mercado, exploring his meat-fuelled take on Sydney’s food scene.
- Visit three of Sydney’s new food precincts, Chippendale, Barangaroo and Rozelle’s Tramsheds.
- Dine at three of Sydney’s hottest restaurants, Hubert, Ester and Automata.
- Dates: 31 March 2017 - 4 April 2017
Young chefs, new food hubs and hot new restaurants take centre stage on this tour of Sydney’s evolving and rapidly changing food scene. Housed in refurbished railway sheds, heritage breweries and old wharves on the harbour foreshore, Sydney’s newest food precincts are a cunning blend of old and new. Here Sydney chefs reimagine the art of food and dining in exciting new spaces. Rising Sydney Chef Nathan Sasi, from hip new restaurant Mercado, will lead the group on his ultimate Sydney food itinerary.