Tanja Lagoon Camp, Tanja, New South Wales
What to expect
- Taste famous Sydney Rock and native Angasi oysters straight from the leases in beautiful lakes and rivers along the NSW South Coast.
- Meet local chefs and producers and dine on fresh, local produce at award-winning restaurants, including hatted Zanzibar Cafe and Bannisters.
- Discover one of Australia’s emerging gastronomic destinations – the NSW South Coast.
- Dates: Before event program
The NSW South Coast stretches 600km south from Sydney through the stunning Shoalhaven to the breathtaking Sapphire Coast in the far south. It’s fast becoming a popular destination for serious foodies. Discover white sand beaches, coastal walks, bountiful local produce, picturesque wineries, fishing estuaries and sustainable oyster farms. Head inland to tour charming villages and meet local producers.