Peter Gilmore of Quay, Sydney, New South Wales
What to Expect
- Enjoy a chef’s table experience at Sydney’s Quay, hosted by World 50 Best chef, Peter Gilmore and discover his Sydney dining guide
- Experience Sydney’s love of Japanese and Italian fusion cuisine at LuMi Dining with Chef of the Year, Federico Zanellato
- Embark on a tour of Sydney’s artisan food producers
- Dates: Before event program
Award-winning chefs, artisan food producers and fresh, seasonal produce are at the forefront of Sydney’s exciting dining scene. Follow the seasonal produce from the garden to the table of some of Sydney’s finest dining establishments, from a chef’s table at Quay with celebrated chef, Peter Gilmore to a lesson in native ingredients with Kylie Kwong at her Potts Point restaurant, Billy Kwong.
Experience the fusion of cultures that makes Sydney’s dining scene so unique.