Lark Whisky Bar, Hobart, Tasmania.
What to expect
- Meet Rodney Dunn at the Agrarian Kitchen, farm-based paddock-to-plate cooking school
- Tony Scherer will introduce you to vegetable growers and cheese makers in the Coal River Valley
- Join James Ashmore of Ashmore Foods Tasmania snorkelling for seaweed, sea urchin, and abalone
- Dates: Before or after event program
Discover Tasmania, a gourmet paradise where people live with the land and sea and there is a natural flow from paddock-to-plate. Within minutes of landing you can sip a wee dram crafted by ‘The Godfather of Whisky’. Meet with local foraging experts who will take you into their gardens, into the ocean and into their neck of the woods to meet local growers and producers. Spend a free afternoon at David Walsh’s controversial art museum, Mona. Meet Tasmania’s cute and cuddly wildlife at a Bonorong Wildlife Sanctuary. Venture beyond the paddocks, cooking schools and restaurants to explore the Tasmanian wilderness.