Arrive this morning in Hobart and make your way to Salamanca Place to gather Autumn produce at Salamanca Market – one of Australia’s best outdoor markets. Meet producers, sample produce, and soak up the vibrant community atmosphere of over 300 stalls flanked by towering Georgian sandstone warehouses and English trees.
Your afternoon is free to explore Mona, Australia's largest private museum. Its collection includes ancient Egyptian mummies and the world's most thought-provoking art. Have lunch at The Source Restaurant, sip cocktails at Void Bar or visit Moorilla or Moo Brew’s cellar door for tastings or tours. Catch the ferry back to Hobart.
This evening dine at Franklin restaurant located in an old Ford showroom (c. 1923). The kitchen in the centre of the restaurant means the team prepares their fine fare before your very eyes. The changing menu focuses on locally sourced produce – some of which the chefs forage for themselves. Next stop Saffire Freycinet!