After breakfast, take to the skies again, travelling over stunning countryside and rainforests before arriving at Cape Bridgewater. Meet with chef and wine maker Matt Fowles to join some local fishermen on their boat for drinks while they go abalone diving (also an option if you feel like jumping in).
Sit around a dining table built into the sand to enjoy a camp fire lunch on the beach with fresh abalone and crayfish paired with local wines. Take a sunset walk with an Aboriginal elder who will show you indigenous food and point out some furry friends in the trees or hopping around the grass close by.
For dinner head to St Patrick’s Luxury Boutique Hotel and enjoy a three course meal cooked by three of the area’s best chefs. You'll learn more about the area through the stories of its produce and people.