Boyntons Feathertop Winery, High Country, Victoria
What to expect
- Visit the history villages of Victoria’s King Valley, home to third-generation Italian wine makers and some of the premium wines in the country
- Guided by local hatted chef, Michael Ryan, explore the farmgates, cellar doors and breweries of the high country and enjoy a food prepared by local award-winning chefs
- Enjoy an Aussie BBQ at David Blackmore’s famous Wagyu beef farm and enjoy opera in the Yarra Valley
- Dates: After event program
Spectacular mountain landscapes, wild rivers, impressive escarpments, snow gum forests and wide open grasslands known as the high plains are some of the characteristics of Victoria’s stunning High Country – just three hours out of Melbourne.
The charming Italian families of Victoria’s High Country provide a warm Aussie welcome. The stunning King Valley region specialises in Italian wine varietals such as Prosecco and Sangiovese and local produce includes regions includes butter, cheese, honey, fruit and more.
En route back to Melbourne, the boutique Yarra Valley wine region offers some of the Australia’s most interesting boutique wines, craft beers and gin.