This morning take a helicopter flight to Miri Miri Falls for a private gourmet picnic. Hidden in a truly remote corner of the Wilderness Park, this spectacular scene of spring-fed water cascading over a 50-metre fall from the plateau into a deep pool opens into a dense valley of Livistona Palms and Paperbarks.
This afternoon you will meet the farmers and learn about the agricultural success of this region. These farmers produce mangoes, chickpeas, maize, bananas, melons, pumpkins, chia (the world’s largest producer) and more. You will also visit the Hoochery Distillery, which produces high quality rum from local sugar cane farmed by The Hoochery.
Enjoy evening drinks and canapes, followed by dinner at The Homestead at El Questro. The three course menu changes nightly, offering a perfectly balanced selection of fare. Exceptional Western Australian lamb and beef or wild Cambridge Gulf Barramundi follow glazed quail or local fresh water scampi. Desserts reveal the chef’s talent for precise techniques that deliver vibrant flavours.
DAY 3: RIVER CRUISE THROUGH THE KIMBERLEY