The Grand Gelinaz! Shuffle

The Grand Gelinaz! Shuffle is a worldwide event where 40 of the world’s top chefs swap restaurants and lives for one night only. The Grand Gelinaz! Shuffle
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The Grand Gelinaz! Shuffle

The Grand Gelinaz! Shuffle is a worldwide event where 40 of the world’s top chefs swap restaurants and lives for one night only. 


Four Australian chefs were among a group of 40 to participate in global food event, The Grand Gelinaz! Shuffle. Ben Shewry from Melbourne’s Attica, Dan Hunter from Birreguna based Brae, Paul Carmichael from Momofuku Seiobo in Sydney and Jock Zonfrillo from Adelaide’s Orana.

While the participating chefs and restaurants are announced, the swaps remain a secret to the public until the night. Created by Italian food writer Andrea Petrini, the event serves to shake up the global restaurant industry, testing the boundaries of international cuisine and challenging the culinary repertoire of the world’s top chefs.

For the second Grand Gelinaz! Shuffle held in 2016, Blaine Wetzel from Willows Inn on Lummi Island, USA was chosen to cook at celebrated restaurant Brae located on The Great Ocean Road in Victoria and placed number 65 on the World’s 100 Best Restaurants list in 2016. Adeline Grattard of Chinese inspired Parisian restaurant Yam T’cha, was sent to Attica, the only Australian restaurant to be featured on the World’s 50 Best Restaurants list in 2016, coming in at number 33.

Check out some of their experiences whilst cooking in two of Australia’s best restaurants. 

Blaine Wetzel, The Great Ocean Road

“I think Victoria is as global food destination just based on the diversity of products. You have awesome forests, a lot of agriculture and it’s just full of plants and animals and it’s right on the beach with all these coastal products.” Blaine Wetzel 

Chef Blaine Wetzel cooking at Brae, Birreguna, Victoria

Blaine’s itinerary

Breakfast with a view
Forage on the Foreshore is a local café serving local produce, and is a must stop for a big breakfast before a long day of exploring The Great Ocean Road.

Fly over the Twelve Apostles
Take in the famous Twelve Apostles from above with a helicopter tour of this incredible natural wonder.

Pick up local produce
Schulz Organic Dairy: organic and Biodynamic dairy farm Schulz Organic Dairy produces some the region’s most delicious and sustainably produced milk and yoghurt. Pick up a bottle of their full cream milk for the road.
Great Ocean Ducks: grab inspiration from their recipe book, featuring some of the best duck and duck egg recipes from the chefs they supply to.

Explore Apollo Bay
Stop off at the beautiful village of Apollo Bay and explore the beaches and surrounding rainforests.

Adeline Grattard, Melbourne

I like Melbourne a lot. Attica’s team welcomed me very well, it was a culinary and emotionally rich experience."

Chef Adeline Grattard cooking at Attica, Melbourne

Adeline’s itinerary

Explore the laneways
Start your day hopping from laneway to laneway in search of Melbourne’s prolific street art. Don’t miss mural hotspots AC/DC lane, Hosier Lane and Degraves Street.

Modern Asian lunch
Discover Melbourne’s strong Asian influence through one of the many scrumptious modern Asian restaurants tucked away in the laneways. Visit Supernormal for dumplings or Lee Ho Fook for modern Chinese.  

Culture hunting
As you weave your way around the Melbourne laneways, you’ll stumble across Melbourne’s top fashion boutiques, such as Alpha 60 housed in the iconic St Paul’s Cathedral. 

Sky-high cocktail
Relax after a long day of exploring on a rooftop bar soak up the bird’s eye view of the city. Try Madame Brussels for a touch of garden-party kitsch to your evening. 

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