The World’s 50 Best Restaurants list offers an insight into the finest places to dine in the world. From country to country, restaurants are selected by a panel of experts, and what results is a highly curated selection of the world’s best chefs, offering a truly unique dining experience.
The Australian contenders have proven that using native Australian ingredients, growing fresh organic produce in Australian soils and embracing Australia’s multi-cultural heritage produces engaging, creative, individual cuisine that celebrates the local while capturing international attention. Chief among these contenders are chefs like Ben Shewry from Melbourne's Attica, Peter Gilmore from Sydney’s Quay, Neil Perry from Sydney’s Rockpool and Dan Hunter from Victoria’s Brae.
As Australia prepares to host the World’s 50 Best ceremony in 2017, all focus is on Australia as one of the world's greatest food destinations, and these four chefs, with their four distinctly different restaurants, prove why.