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1784 Coles Bay Road, Coles Bay, Tasmania, 7215
Email: freycinetmarinefarm@bigpond.com.au
Website: www.freycinetmarinefarm.com
Tasmania FRMFOODPRD 9038090 Phone Number: 61 03 6257 0140
Fax Number: 61 03 6257 0140

The Freycinet Marine Farm Sales Room is located near Coles Bay on Tasmania’s east coast. The sales room is open every day from 9am until 5pm, offering freshly harvested mussels, oysters and local Tasmanian Rock lobster for sale. Sit at one of the picnic tables or enjoy lunch on one of the coastal beaches. Tasmanian wine and beer is also available from the sales room. The farm is made up of six different growing regions totaling just less than 185 acres and is a mixture of estuarine and fully marine growing areas. The estuarine areas are in the Great Swanport river estuary. The marine zones are offshore from the Freycinet National Park and are open to the Southern Ocean to the south. Cool clean water forms the basis of the farm. The water is pure and therefore so are the oysters. In fact, you can taste the clean waters of Tasmania’s east coast with every oyster that passes your palate. The farm grows Pacific Oysters in the estuarine areas and Tasmanian Blue Mussels in the fully marine areas. The farm is located 10 kilometres north of Coles Bay, and is a two-and-a-half hour drive from Hobart (200 kilometres/125 miles).

Tasman Highway, Bicheno, Tasmania, 7215
Email: bicheno.golfclub@bigpond.com
Website: www.bichenogolfclub.com.au
Tasmania SPORTREC 9036270 Phone Number: 61 03 6375 1208
Fax Number: 61 03 6375 1097

Bicheno Golf Club Incorporated offers a nine-hole course on Tasmania’s sunny east coast at Bicheno. The course is set in beautiful surrounds, with native trees lining the course and a coastal beach directly adjacent. Bicheno’s golf course is meticulously maintained and offers golfers a challenging round. You may even be fortunate to spot the resident deer and Cape Barren geese. Wildlife and abundant native parrots are a highlight of the course. You can play at the club seven days a week and golf clubs and buggies are available for hire. The comfortable clubhouse is well-equipped for you to enjoy full bar facilities in a friendly atmosphere following your game. While you are on the east coast, take advantage of the many attractions including coastal wineries and beautiful national parks. Take a fairy penguin tour during the evening at Diamond Island where you can watch penguins make their way up the beach to nest. Drive 30-minutes to Freycinet National Park where you will find magnificent Wineglass Bay. After your round of golf, book in at a nearby restaurant and enjoy fresh Tasmanian seafood with views over the water. Bicheno is just over two-hours’ drive southeast of Launceston (174 kilometres/108 miles).

Addison Street, (3 km south of Swansea), Swansea, Tasmania, 7190
Email: katesberryfarm@aapt.net.au
Website: www.katesberryfarm.com
Tasmania FRMFOODPRD 9036189 Phone Number: 61 03 6257 8428
Fax Number: 61 03 6257 8428

Kate's Berry Farm, just near Swansea, is one of Tasmania's treasures. From spring (November) to Autumn (April) you can buy fresh raspberries and strawberries picked that day from Kate's garden. The Farm sits high above the coastline looking out across Great Oyster Bay to The Hazards range. At any time of the year you can buy luscious creamy ice cream, jams and even wine made from the berries. Kate produces strawberry dry table wine and a strawberry-riesling blend. Kate designed and built her cellar door shop and workshop, works the gardens and volunteers for the local safety patrol, but she is always ready to chat with visitors about her farm and what it means to her.

96 Tasman Highway, Swansea, Tasmania, 7190
Email: barkmilltavern@bigpond.com
Website: www.barkmilltavern.com.au
Tasmania DINEATOUT 9036694 Phone Number: 61 03 6257 8094
Fax Number: 61 03 6257 8721

The Bark Mill is a restored mill and museum in Swansea on Tasmania’s east coast. The mill is Australia’s only restored Black Wattle Bark Mill, and possibly the only one in the world. The fully working mill demonstrates how bark from local black wattle trees was once crushed for export across the world. The bark is the basic ingredient used in tanning. The mill was established in 1885 and continued operation until the early 1960s. A visit here gives a fascinating insight into the ancient art of milling bark. The museum depicts the early history of the oldest rural municipality in Australia. Individual working displays depict life as it was in the 1800s. The descendants of the original settlers have loaned many items and photographs to the exhibition. The Bark Mill complex is opened daily. In addition to the Museum is a Tavern and Bakery making this the ideal place for a stop. The tavern and bakery cater for all meals. A large car park, good access for disabled, well appointed rest rooms and children’s playground completes the Bark Mill Tavern, Bakery and Museum complex. The Bark Mill is one hour 40 minutes’ drive (134 kilometres/84 miles) from Hobart.

2 Franklin Street, Swansea, Tasmania, 7190
Email: eat@theuglyduckout.com.au
Website: www.theuglyduckout.com.au
Tasmania GALMUSECOL 9122823 Phone Number: 61 03 6257 8850

Enjoy the Environmental Art Gallery at The Ugly Duck Out on Tasmania’s sunny east coast. Resident artist Robyn Klobusiak uses the mediums of photography and paint to create a fusion of art and nature. Her images call for the wild world to endure. Beyond recording the beauty of nature, Robyn’s Environmental Art cries out for its protection. She hopes her work inspires people to change behaviour, conserve nature and nurture our planet’s vanishing spirit. Photographic images, painted rocks and painted skulls of road kill feature at the gallery. All her work is designed to touch peoples’ hearts, change peoples’ minds and perhaps provoke action. At the very least it reminds us of our earth’s inspiring beauty and visually challenges us to define the line between our nature and our art. The casual family restaurant within the gallery specialises in dietary requirements. The globally inspired menu features produce from the on-site vegetable and herb garden. All other produce, meats and seafood are locally and sustainably sourced. Try the Wallaby Goulash, East Coast Calamari or the locally cured bacon and eco-pig. The Ugly Duck Out is also a holder of Ecotourism Australia Accreditation.

Cnr Charles Street and Esplanade, Triabunna, Tasmania, 7190
Email: triabunnavic@freycinet.tas.gov.au
Website: www.tasmaniaseastcoast.com.au
Tasmania GALMUSECOL 9036443 Phone Number: 61 03 6257 4772
Fax Number: 61 03 6257 3675

The Triabunna Visitor Information Centre offers tourist services and unique artwork on Tasmania’s east coast. Triabunna is 90 minutes north east of Hobart (88 kilometres/55 miles). The Triabunna Visitor Information Centre, located on Spring Bay, overlooks the Tasmanian Seafarers’ Memorial Wall, marina and local fishing fleet. Here, you will find information and assistance for local accommodation and touring, as well as Internet access, rest rooms and showers. A feature of the Centre is its collection of tapestry wall hangings. Made by local residents, the tapestries depict the Aboriginal and European history, development and culture of the area – one of Australia’s oldest municipalities. Open daily, the Triabunna Visitor Information Centre also offers booking information on ferry services to nearby Maria Island National Park. Originally a colonial penal settlement, Maria Island is now a haven for bushwalkers. Here, you can see historic ruins, sweeping bays, rugged cliffs and mountains, and diverse wildlife including pademelons, Forester kangaroos, Bennetts wallabies and Cape Barren geese.

C848, Binalong Bay, Tasmania, 7216
Tasmania NATATTRACT 9036616 Phone Number: 61 03 6357 2108
Fax Number: 61 03 6223 8308

Bay of Fires is a picturesque region north of St. Helens on Tasmania's northeast coast. Experience the white beaches, blue water and granite splashed with orange lichen at the bay that was named by Captain Tobias Furneaux in 1773 in response to the many Aboriginal fires he saw burning on its shore. Beach activities and bird-watching are popular in this beautiful reserve or you may even view a pod of dolphins as they cruise along parallel to the beach. In the conservation area, which is at the southern end and is approached from St. Helens, there are camping grounds along a 13-kilometre (eight-mile) section of road that terminates at private land called The Gardens. From St. Helens, take Binalong Bay Road (C850) to the turnoff to the C848, which is signposted to The Gardens.

Tasman Highway, Bicheno, Tasmania, 7215
Email: freycinetwines@tassie.net.au
Website: www.freycinetvineyard.com.au
Tasmania SHOPPING 9036872 Phone Number: 61 03 6257 8384
Fax Number: 61 03 6257 8454

Freycinet Vineyard is a family-run vineyard and winery overlooking Tasmania's famed Freycinet National Park. Established in 1980 by Geoff and Susie Bull, the east coast site was selected for its ideal microclimate – long sunshine hours and lean soils that encourage vines to focus on fruit not foliage. The family tradition of winemaking is continued by their daughter Lindy and her husband Claudio Rodenti. You will observe the traditional techniques of barrel fermentation and maturation. Tight-grain French oak casks are used and minimal intervention ensures the wines retain their maximum colour and flavour. You can sample some of the vineyard’s handcrafted wines, including chardonnay, pinot noir, Riesling/schonburger, cabernet sauvignon and the Rodenti sparkling, against the spectacular backdrop of the Freycinet Peninsula. The vineyard is open to the public for tastings seven days a week, 364 days a year. There are no tours of the vineyard. Freycinet Vineyard is located approximately 15 minutes’ drive (18 kilometres/11 miles) south of Bicheno on Tasmania’s east coast. Bicheno is just over two-hours’ drive from Launceston.

22 Franklin Street, Swansea, Tasmania, 7190
Email: museum@freycinet.tas.gov.au
Website: www.eastcoastheritage.org.au
Tasmania GALMUSECOL 9165665 Phone Number: 61 03 6256 5066

The East Coast Heritage Museum is situated in picturesque Swansea on Tasmania’s east coast. Located in the main street of this seaside town the museum incorporates a Visitor Information Centre, War Memorial and the Glamorgan Spring Bay Historical Society Inc. The heritage listed whitewashed building has a commanding view of the Freycinet Peninsula. The old section of the building was once a school house and teacher’s residence, built in 1860 from stone and rubble used in the Waterloo Point Military Station. The renovated building, new gallery and Visitor Information centre opened in December 2011. The museum’s policy is to exhibit and preserve artefacts from the Glamorgan and Spring Bay Municipality for the community, visitors and future generations. The collection of over 5000 items includes an 1880 Historic Fiddleback Blackwood Billiard Table, Thomas Bock’s drawings of George and Mary Meredith, Louisa Anne Meredith’s books and costumes, honour rolls, war medals, convict relics and much more. Admission is by gold coin donation.

75 Tasman Highway, Orford, Tasmania, 7190
Email: orfordgolf@keypoint.com.au
Website: www.orfordgolfclub.com.au
Tasmania SPORTREC 9036303 Phone Number: 61 03 6257 1249

Orford Golf Club is a nine hole course situated on Tasmania's east coast, with ideal playing conditions all year round. It is considered by the locals to be the best country course in the state. Flat, easy walking with scenic views to Maria Island, the coastline and a beautiful beach adjacent to the course. The club has a very friendly atmosphere in its newly renovated club house and visitors of affiliated golf clubs are most welcome. Competitions Thursdays and Saturdays. Length: Men 4634 Par: 68 Lenth: Ladies 4090 Par: 66