Tyrrells Wines, Hunter Valley, New South Wales © Destination NSW
Cooking with Chef Curtis Stone
Celebrated chef, restauranteur and TV host Curtis Stone recreates the rich flavours of destinations found throughout his native Australia.
Michelin-starred chef and celebrated Los Angeles-based restauranteur, Curtis Stone shares some favourite recipes from unforgettable locations in New South Wales, South Australia and Victoria featured in “Field Trip with Curtis Stone” Season Two, now available on-demand on NBC Universal Peacock. In the show, Curtis traveled to his native Australia where he learned about and showcased regional produce, winemaking, Aboriginal culinary traditions and more with his mates from around the country.
To help keep the dream of Australia alive through food and drink, Curtis demonstrates three dishes inspired by his experiences filming in Australia to recreate in your own home.
