Fabulous food and wine, top-notch culinary talent and outstanding pop-up events that take advantage of Western Australia’s stunning scenery add up to one mouth-watering festival.
In just a few decades, the Margaret River region has asserted itself as one of the great food and wine destinations. No wonder the annual Margaret River Gourmet Escape is now on the calendar of many global culinary stars. Head to Western Australia’s south-west for a weekend filled with fabulous food, premium wine and a beachside surprise or two.
Reasons to attend
1. With the region’s outstanding natural beauty and enviable reputation for fine food and wine, Margaret River Gourmet Escape presented by Audi attracts the top culinary talent. This year’s international chefs include Marco Pierre White, Rick Stein, Gaggan Anand from Gaggan in Bangkok, Ashley Palmer- Watts from Dinner by Heston Blumenthal in the UK and David Thompson from Nahm in Bangkok.