Minted Potato at Attica, Melbourne, VIC
Four of Australia’s best restaurants - Attica, Quay, Sepia, and Brae - have been named in the prestigious S.Pellegrino World’s 100 Best Restaurants list, as judged by 900 of the world’s leading chefs, restaurateurs and food media.
For the second consecutive year, Melbourne’s Attica ranked at number 32, while Sydney’s Quay improved their ranking from last year, jumping to number 58. Sydney restaurant Sepia and regional Victoria’s Brae restaurant both made their debut on the list at number 84 and 87 respectively. Additionally, Sepia was also crowned the one to watch receiving the Fastest Rising Restaurant award.
To have four restaurants in this list is a record achievement for Australia, reflecting our unique combination of innovative chefs, awe-inspiring landscapes and access to surprising native ingredients and some of the freshest produce in the world. Australia’s rich ethnic diversity has produced one of the most exciting and multicultural cuisines in the world, with chefs like Ben Shewry able to thrive in the creativity of a food and wine culture not bound by tradition.
Find out more about these four world-class restaurants and discover why Australia has never been a more inspiring or dynamic place to dine out.