By Marc Llewellyn
Kangaroo Island, 13 kilometres (8 miles) off the coast of South Australia and 30 minutes by plane from Adelaide, is brimming with native animals, some of which aren't found anywhere else. It is also home to an established artisanal food scene, and one of the world's best hotels. More than one third of the island is protected by conservation areas and national parks, while lush farmland and small towns make up much of the rest. The island, known to the locals as "KI", is divided into seven regions, with four major towns: Kingscote (the island’s relaxed capital), Penneshaw (where daily ferries disembark), American River, and Parndana. Most major areas are connected by sealed tarmac roads, and there are gravel roads elsewhere.
HOW TO GET THERE
Kangaroo Island Sealink operates a daily ferry service from mainland South Australia to Penneshaw, a major town on Kangaroo Island. The ferry departs from the town of Cape Jervis, which is a 90 minute drive south of Adelaide (or take Sealink's shuttle bus service). Daily flights also transfer passengers from Adelaide to Kangaroo Island with the airline Regional Express. The island is surprisingly large, being 155 kilometres (96 miles) long and 55 kilometres (35 miles) at its widest; you'll need at least a weekend to explore it. Several tour operators offer guided experiences and multi-day trips. You can take a car on the Sealink ferry or hire a car on the island.
- Walk on the beach through a colony of sea lions
- Be surrounded by wildlife, pounding ocean and strange rock formations
- Stay at one of the world's top four hotels