Follow Jason Godfrey’s adventures through Australia and plan your dream trip.
The art of coffee in Melbourne
Australians are serious about their coffee. Since Italian immigrants brought the first espresso machines to the country in the 1950s, Australia’s coffee and café culture has undergone several waves of innovation and refinement. Melbourne has long been regarded as the coffee capital of Australia and is one of the world‘s leading cities for finding great coffee.
48 hours for foodies in Launceston
Tasmania provides Australia with some of its best produce ranging from fresh fruit and vegetables to seafood, red meat and cheeses. The state is full of food and wine secrets just waiting to be discovered. In fact, there are so many hidden gems here that exploring the island is like one big treasure hunt with delicious rewards.
Jason Godfrey and winemaker Peter Gago talk food and wine matching
The custodian of Penfolds Grange shares his favourite restaurants and places to visit in the Barossa Valley
Fishing lodges and foraging in the Northern Territory
Northern Territory tourism operators are showcasing how you can pick, catch and cook your own, hand-selected Australian produce for a fresh, unforgettable local food experience. Catching or harvesting your own produce is a chance to connect with the origins of our food. For serious foodies it’s also an opportunity to discover the best ways to prepare produce and explore some of Australia’s most dramatic and fertile landscapes.
Australia’s Food and Wine Trends for 2016
It’s no secret that Australia has fresh produce. What’s less well-known is that the country’s foodies are exceptionally innovative and creative so the food scene is dynamic and ever-changing. Here’s what food-and-wine loving travellers can expect in Australia in 2016.
5 local markets to visit in Sydney
Australia offers premium-quality produce and a plethora of ways to experience it. Head to a Farmers Market in Sydney to find a gathering of producers from across the state serving up delicious food such as artisan bread and organically grown, in-season vegetables ready for you to eat without leaving the city.