The nation’s capital is home to some of the best restaurants, bars, wineries and food producers. During Canberra’s Good Food Month, the region throws its doors open with great meal deals, a host of markets, cellar door events, cooking demonstrations and workshops as well as number of showcase dinners with leading chefs and food identities.
- Art and Culture
- Australian Capital Territory
- Food and Wine
The Canberra Times Good Food Month sheds a light on the capital's best restaurants, bars, wineries and food producers.