Coast & Co, Fleurieu Peninsula, South Australia © Tourism Australia
The Fleurieu Peninsula's food and farm experiences
What do you get when you combine a Mediterranean climate with a community that’s passionate about food? Find out on the Fleurieu Peninsula – located just a one-hour drive from Adelaide.
Taste the Fleurieu's flavours
Taste the Fleurieu's flavours
Located just one hour from Adelaide, the Fleurieu Peninsula is a culinary paradise. Fancy lunch on a clifftop? Dine at Star of Greece and you’ll have a window seat to some of the best coastal views in the region, accompanied by local produce and wines made just down the road. Don’t miss d’Arenberg – the five-storey cellar door shaped like a Rubik’s cube. Finally, make a stop at McLaren Vale’s 170-year-old winery, Hardy’s Tintara.
Stay amongst the vines
Stay amongst the vines
Farm stays are taken to the next level on the Fleurieu Peninsula, with accommodation nestled between grapevines and along rolling hills. Settle into a luxurious guesthouse at the Vineyard Retreat, where you’ll choose between eight private guest houses. For a more off-grid experience, sink into an outdoor bathtub at one of CABN's tiny homes.
Let a local show you around
Let a local show you around
With so much to see, taste and sip on the Fleurieu Peninsula, a bespoke itinerary can take you behind-the-scenes to some of the region’s best hidden gems. Embark on a bespoke tour with Coast and Co and you’ll be welcomed into the world of grape-to-glass winemaking, with the opportunity to see vineyards up close, undertake a wine masterclass and explore a pub’s private wine collection. The perfect finish? A scenic helicopter flight over acres of vineyards, of course.
Get your fill at the farmers market
Get your fill at the farmers market
Start your weekend like a local, with a trip to the Willunga Farmers Market. Every Saturday morning, this country town buzzes with activity as makers, growers and producers from around the region put on a mouthwatering display of food, drink and handmade goods. Here, hyperlocal produce is combined with flavours from around the world, so you can fill your shopping bag with kimchi, French pastries and handmade pasta, alongside organic beef, seasonal fruit and vegetables and artisanal cheese.
