Verity Lane Market, Canberra, ACT © Verity Lane Market
8 of Canberra's best cheap eats
Alongside Canberra's classic cafés, pubs and restaurants, meet the eateries that mix youthful creativity with small-city friendliness.
By Jennifer Pinkerton
Despite its small size, Canberra enjoys a well-earned reputation as a foodie haven. Fresh produce abounds here, as do award-winning coffee roasters, beer brewers and cool-climate winemakers. Delicious food doesn't need to drain your wallet, however, as this local line-up attests.
Tilley's Devine Cafè Gallery
Tilley's receives big love from Canberra locals. It's hard to find a cosier café and Tilley's unique atmosphere will transport you to another world. Imagine an older-style piano bar with wooden booths, staff dressed in suspenders, Ella Fitzgerald ebbing through the speakers and large indoor plants dotted around scarlet carpets. Breakfasts here are the standout meal, especially the English Lot (cooked breakfast with bacon, sausages, eggs, grilled vegetables and a hash brown), the Vegetarian Lot and the homemade baked beans. Tilley's serves a tempting array of cakes and brews a tasty, strong coffee, too.
Where: City centre
Verity Lane Market is a new food hall concept located in the iconic Sydney Building in Canberra. The name of the market is a nod to Verity Hewitt, who opened Canberra’s first bookshop in the 1930s. In addition to breathing new life into the old building, Verity Lane Market has also revitalised the tree-lined rear laneway with the addition of an outdoor seating deck. The experience of dining in the artfully unkempt space is both convenient and affordable; it’s great having so much variety under the one roof and QR codes on the tables allow you to pay as you go and avoid extra costs often associated with splitting the bill. As well as its incubator space for emerging independent eateries, the market is home to eateries such as Ramen Daddy, Pizza Artigiana and Uno. Tapas.
With a personality the size of Australia's Parliament House, Mr Tan welcomes diners to his pared back, bustling Griffith Vietnamese Restaurant in Canberra's inner south. White walls are plastered with handwritten testimonials singing the praises of the food on offer, and of Mr Tan himself, who will create a menu for you to enjoy after a few careful questions about your preference – without you so much as having to glimpse the printed menu. If you'd prefer to order a la carte, try the braised calamari with ginger onion or the vegetarian stir-fry with black bean sauce.
The Old Canberra Inn
For a city that's just over 100 years old, this 150-year-old pub is a prized, rustic local gem. Built in 1857, the Old Canberra Inn started life as a private home before its owners acquired a liquor licence. Today, it's a top spot for sampling gourmet burgers, as well as beers produced from Canberra's rising microbrewery scene – the Indian pale ales and alcoholic "hard" lemonade are highlights. The inn houses vintage furniture, live music, a kids' play area and a dining room clad in kookaburra wallpaper.
Where: locations in Kingston, Phillip and Fyshwick
Transport an American-style diner to Canberra's old-meets-new Kingston Foreshore area and the result is Brodburger – a hip and hugely popular casual eatery. The diner sprung from a single food truck, originally parked on the edge of Lake Burley Griffin. Long queues and word-of-mouth hype morphed the van into the institution it has become today. Brodburger's namesake burger, the Brodburger, is a fail-safe pick. It's a flame-grilled beef patty topped with tomato, Spanish onion and homemade aioli, plus a choice of blue, brie, Swiss or cheddar cheese.
Two Before Ten
Where: City centre and Aranda
Local coffee roasting house Two Before Ten resides at a set of revamped suburban shops in the city's inner north. This hipster den serves excellent coffee, and crafts quintessentially "new Canberra" meals: creatively conceived and thoughtfully presented – in this case, on heavy stoneware. Two Before Ten's bubble and squeak dish and black rice pudding are two such examples. The former comprises potato and herb medallions, poached eggs and bacon topped with brown butter hollandaise. The latter blends black rice in coconut milk with banana, lemon and passionfruit syrup.
CBD Dumpling House
Where: City centre
A large, illuminated glass box on the northern side of the Canberra Centre shopping complex, the Dumpling House pulses with people most nights of the week. Sizzling sounds and trails of steam rise from its open kitchen, while ceilings are adorned with hanging lanterns. Service is fast and the food is fresh and simple. Dumplings come served on white plates, undressed with additional extras. Opt for the crispy chilli beef, the prawn and pumpkin dumplings, and for dessert, choose the silken tofu with ginger. Note that this venue can get noisy.
Enter a world of retro Japanese and Korean pop culture at Lazy Su, situated in Canberra’s inner north. This fast and loud Asian eatery is decked out with neon signs and funky wallpaper, but it’s not the décor that brings the masses. The menu at Lazy Su has managed to introduce out-of-the-ordinary Asian flavours while staying true to the cuisine. Try the likes of Wagyu cheesesteak spring rolls, nori tacos, and “bao-gers” made with fresh and fluffy bao buns. Lazy Su even offers a vegan banquet, making sure that every diet is welcome.