Australia's culinary scene has progressed well beyond the backyard barbie to include some of the best food and wine travel experiences.

From the humble latte to fine dining, Australia boasts a flourishing culinary culture that is both steeped in tradition and infused with creative twists. Take Curtis Stone’s lead and taste farm-fresh produce at Attica in Melbourne, or freshly shucked oysters direct from the Tasman Sea. Discover more than 60 wine regions or head to one of our foodie events for your taste of Australia.

Why Australia Episode 4: Celebrity chef Curtis Stone educates Danny on the best things to throw on the barbie and where to find Australia’s top wine regions.