Whipped emu egg and sugarbag, Attica, Melbourne, VIC © Colin Page

Attica, Melbourne, Victoria © Colin Page

Best restaurants in Australia

Quay, Sydney, New South Wales © Quay

Quay, Sydney, New South Wales © Quay

Sounds of Silence, Uluru-Kata Tjuta National Park, Northern Territory © Tourism NT/Helen Orr

Sounds of Silence, Uluru-Kata Tjuta National Park, Northern Territory © Tourism NT/Helen Orr

The d'Arenberg Cube, McLaren Vale, Fleurieu Peninsula, South Australia © d'Arenberg Pty Ltd

The d'Arenberg Cube, McLaren Vale, Fleurieu Peninsula, South Australia © d'Arenberg Pty Ltd

Faro restaurant and bar, Pharos, Mona, Hobart, TAS © Mona and Jesse Hunniford

Faro restaurant and bar, Pharos, Mona, Hobart, Tasmania © Mona and Jesse Hunniford

Top tip

Due to its popularity, bookings are only available one month in advance. Before you take off, be sure to make a reservation.

Rick Shores, Gold Coast, Queensland © Rick Shores

Rick Shores, Gold Coast, Queensland © Rick Shores

Attica restaurant, Melbourne, Victoria © Attica

Attica restaurant, Melbourne, Victoria © Attica

Wildflower, Perth, Western Australia © COMO The Treasury

Wildflower, Perth, Western Australia © COMO The Treasury

Aubergine restaurant , Canberra, Australian Capital Territory © Jason Loucas photography

Aubergine restaurant, Canberra, Australian Capital Territory © Jason Loucas photography

OTTO Ristorante, Brisbane, Queensland © Nikki To

OTTO Ristorante, Brisbane, Queensland © Nikki To

Brae, Birregurra, Victoria © Colin Page

Brae, Birregurra, Victoria © Colin Page

Read next

Insider guide: restaurants worth travelling for (according to Australia’s top restaurant critics)

Pt Leo Estate - Laura Restaurant, Melbourne, Victoria © Chris McConville

Pt Leo Estate - Laura Restaurant, Melbourne, Victoria © Chris McConville

Fico, Hobart, Tasmania © Oskar Rossi

Fico, Hobart, Tasmania © Oskar Rossi