Man fishing with a guide during a Djiljit Coastal Fishing Experience © Koomal Dreaming/Russell Ord

Margaret River, Western Australia © Koomal Dreaming/Russell Ord

From farm to fork: unique Australian culinary experiences

Cooking class kitchen at the Agrarian Kitchen Cooking School & Farm © Tourism Tasmania and Andrew Wilson

The Agrarian Kitchen Cooking School & Farm, Lachlan, Tasmania © Tourism Tasmania and Andrew Wilson

Man fishing with a guide during a Djiljit Coastal Fishing Experience © Koomal Dreaming/Russell Ord

Koomal Dreaming, Margaret River, Western Australia © Koomal Dreaming/Russell Ord

Did you know?

Instead of four seasons, the Wadandi people of the Meelup region lived and hunted according to six seasons.

Freshly-caught lobsters in a basket © Josh Geelen

Freshly-caught southern rock lobster © Josh Geelen

A pickling class at Cornersmith in Marrickville © Cornersmith/Buffet Digital

Cornersmith, Marrickville, Sydney, New South Wales © Cornersmith/Buffet Digital

Guests participating in a My First Crush experience at Silver Spoon Estate © Silver Spoon Estate

Silver Spoon Estate, Heathcote, Victoria © Silver Spoon Estate

Fun fact

In 2019 the greater region of Bendigo (in which Heathcote is part) was voted a UNESCO City of Gastronomy.

Woman with a glass of wine in front of a helicopter of Clover Hill Winery in Lebrina © Clover Hill

Clover Hill Winery, Lebrina, Tasmania © Clover Hill

Gin making workshop at Durand Distillery in the Barossa Valley © Durand Distillery/John Kruger Photography

Durand Distillery, Barossa Valley, South Australia © Durand Distillery/John Kruger Photography

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