6 of Adelaide's best cheap eats

By Marc Llewellyn

Adelaide offers high end restaurants, exciting local produce, inventive bars and some of the best wines in the world. But when it comes to eating on the cheap, the capital city of South Australia is one hot cookie – and because of the cultural and ethnic mix, visitors can enjoy Vietnamese food one night, Ethiopian the next, followed by Afghani, and so on. Here are just a few of Adelaide's best cheap eats.

Where: North Adelaide

The Flying Fig Deli has put Jewish food on the map in Adelaide. Staff at this deli boil their own bagels, pickle their own dills, and smoke their own meats and salmon. Breakfasts include those bagels and eggs on organic sourdough rye with beetroot remoulade. Go all out with The Kibbutz, an Israeli breakfast of fried eggs, house pickled sardines, tabouli, Persian feta cheese, orange and fennel labneh (strained yoghurt) and dark rye bread. The pastrami on rye bread with carrot and horseradish for lunch would bring tears to the eye of a visiting New Yorker, and it's big enough to share. This old stone corner building has its doors flung open from breakfast till lunchtime. 

Sunny's Pizza

Where: City centre

The straightforward menu at Sunny's is divided into "pizza" and "not pizza", but that won't make it any easier to decide what to order. The Naples-style pizza have the signature thick crust and a gorgeous char from the roaring wood oven and specials are constantly changing. On the not pizza side of things you'll find share plates including wood roasted brussels sprouts and Rob's famous fried chicken.

Sit Lo

Where: City centre

If you fancy a tasty meal of steaming pho, the Vietnamese noodle broth soup with herbs and meat, Sit Lo is the place for you. About 40 per cent of Adelaide's residents were born overseas, and there's a large Vietnamese population in the northern suburbs of the city. In this Vietnamese restaurant, wheels on the wood-decked walls pay homage to humble three-wheel bicycle taxis, once common from Hanoi to Ho Chi Minh City. Try a springy steamed bao bun or two – the soft shell crab version is best. The pork belly banh mi bread roll, with pickled carrot and daikon radish is a tasty option too. When it's crunch time, delve into a cone of crispy lotus root chips. 

Lucia's

Where: City centre

Adelaide Central Market is a vibrant, bustling food hall loaded with bakeries, patisseries, cafés, grocers and artisan food stalls selling everything from roasted nuts to local cheeses. It has been the beating heart of Adelaide since it opened in 1870, and many people say it's the most atmospheric market in Australia. With eight million visitors a year, it's the most visited place in South Australia. It's a colourful and noisy place, animated by traders going about their business and foodies on the prowl. Join the locals for breakfast, brunch or lunch (and dinner on Fridays) at Lucia's, an Adelaide institution run by the same family since 1957. This being an Italian establishment, the coffee is excellent. Poached eggs, tomatoes and mushrooms on artisan bread will fill you up; grab some charcuterie and cheese for an afternoon snack before you leave.

Chinatown eateries

Where: City centre

Adelaide's Chinatown, based around Gouger Street and close to the Adelaide Central Market, is a colourful place jam-packed with restaurants, cafés, wine bars, pubs and food courts. As well as plenty of cheap Chinese restaurants you can also find inexpensive Indian, Malaysian, Japanese, Thai, Vietnamese, and Nepali eateries here. Adelaide's Chinatown might have the traditional Chinese archway and dragons, but in reality it evolved thanks to the mix of immigrants from Asia in the 1970s. Ying Chow Chinese Restaurant serves up the likes of tea smoked duck and red wine vinegar ribs. Head to Bánh Mì Vietnamese Rolls for authentic Vietnamese cuisine. The Chinatown Café is another favourite; expect a varied menu of Chinese, Singaporean and Malaysian dishes, such as seafood laksa, fried hokkien noodles, and curried chicken and rice. 

Star of Siam

Where: City centre

Australia has a love affair with Thai food, and these days the cuisine of old Siam is giving Chinese food a run for its money when it comes to popularity. The award winning Star of Siam is an inexpensive but authentic example. You can find it on the foodie hotspot of Gouger Street, named after Robert Gouger, one of the men behind the establishment of the colony of South Australia in 1834. You are in for a warm welcome from the manager inside this unpretentious eatery, which is open from lunchtime to dinner. Start with a tom yum prawn or chicken soup for that hot and sour kick. Then move onto a red curry of duck with lychee and pineapple, or traditional pad thai rice noodles with prawns, ground peanuts, bean curd and chives.