Pictured is the entrance to Black Duck Brewery, a person holds the door open, letting another guest enter first, Barrington Coast, New South Wales © Tourism Australia

Black Duck Brewery, Barrington Coast, New South Wales © Tourism Australia

Barrington Coast's farm and food experiences

1

Pick berries and sip cider

1

Pick berries and sip cider

Fresh is best on the Barrington Coast, with oodles of options for freshly shucked oysters and locally grown berries and vegetables. Pick a punnet of tomatoes and strawberries at Ricardoes Tomatoes and Strawberries. If you’re chasing a seafood feast, devour a mountainous pile of Sydney Rock Oysters at Stones Oysters & Shed. To wash it all down, sip your way through a flight of excellent beer and cider at Black Duck Brewery — even the brewers here pay special attention to their ingredients list.

2

Rest easy on a farm

2

Rest easy on a farm

Dreaming of a picture-perfect escape to an apple orchard? Or a night spent nestled in an old farm house? How about a lakeside view with a nightly parade of kangaroos? The calibre of farm stays on the Barrington Coast makes for a truly relaxed escape. Book a stay at Roma Orchard Lodge, the Rise Longford Farm House and Coomba Little Farm.

3

Taste your way across the coast

3

Taste your way across the coast

Nobody knows Barrington Coast’s fresh produce quite like the team at Essentially Barrington Farmgate Tours. They’ll guide you from speciality farm to small scale winery to prolific herb garden, introducing you to the passionate makers and growers along the way. They’ll also show you around some of the region’s pristine wilderness sites. They only ask one thing: come hungry.

4

Eat, sip and celebrate

4

Eat, sip and celebrate

Ruby red berries, golden oozy honey, fragrant organic garlic and seasonal preserves and jams are just some of the enticing goods found at the region’s farmers markets. Visit Gloucester Farmers Markets on the second Saturday of every month, and Wauchope Farmers Markets on the fourth Saturday of every month. Come February, the Shuck & Shell Seafood Festival welcomes every ticket holder with a plate of blue swimmer crab, half a dozen oysters, and more.